In 2007, Judson Todd Allen founded Healthy Infused Cuisine, LLC, offering healthy upscale/gourmet cuisine through meal delivery, personal chef, and cuisine services (catering). Enthusiastically serving as a personal chef to some of Chicago’s most elite, as well as offering cuisine services to powerhouse organizations, Judson operates with a spirit of humility, excellence and professionalism. He has been afforded the opportunity to service clients such as NFL Player Donovan McNabb, Radio Personalities Doug Banks and DeDe McGuire, National Recording Artists Lupe Fiasco and Shekinah Glory Ministries, The United Negro College Fund, Space Stage Movie Studios, Bain and Company and many more. To develop his business acumen, Judson pursued a Master of Science Degree in Health Administration from the University of Illinois at Chicago and a Master of Business Administration Degree in Entrepreneurship from DePaul University.
Additionally, Judson Todd Allen has traveled the world in search of knowledge, experiences and culinary hidden treasures. He has studied at the world-renowned Le Cordon Bleu in Paris, as well as The Ritz in Paris. Judson also took courses at Institut Paul Bocuse in Lyon, France, the gastronomic capital of the world. With his travels also including places like Italy, Switzerland and Spain, Judson continues to be marveled by the myriad of culinary options and traditions.