WELCOME
Behind Every POWERHOUSE Flavor is
the ARCHITECT That Builds The Experience:
Welcome to my world of all things flavor! Having struggled with weight
issues more than half of my life I dispel the myth that healthy food
is lifeless and bland. Enjoy your epicurean journey as you
explore the globally inspired flavors, ingredients and recipes
that deliver healthier ideas sending your taste buds
into a state of sublime.

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Video Recap of 2016 Taste of Chicago – Cooking Demonstration with Chef Judson Todd Allen:
Chef Judson Todd Allen, the “Architect of Flavor” is featured at the 2016 Taste of Chicago, where he takes his audience on a Cultural Food Journey, combining the unique flavors of the Caribbean and East India. These dishes are super simple that anyone can prepare at home!
Remember to like our FB Fan Page @Chef Judson Todd Allen and on Instagram, Twitter and Youtube @Judson Todd Allen
The Steve Harvey Show Season 4
STEVE HARVEY RETURNS TO CHICAGO FOR THE
4th SEASON. MEET HARVEY’S CORE TEAM!!
Celebrity Chef, Judson Todd Allen Delivers Innovative, Flavorful & Healthy Meals to Steve Harvey’s Palate.
Follow Judson Todd Allen via social media and his website to get an the inside scoop, including recipes and videos on what Harvey eats on a daily basis, keeping him healthy and full of energy.
Chef Judson’s Featured Recipe
Mango Lassi Drink
A perfect drink for the summer time, this authentic Indian beverage is like a mango smoothie! The sweet mango’s paired with creamy yogurt and toped with cinnamon, is perfection in a glass.
Give these recipes a try and share it with others!!! Follow me on Instagram and Twitter @ Judson Todd Allen

Mango Lassi Drink
By: Chef Judson Todd Allen
Serves: 2-4
Preparation Time: 10-15 minutes
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1 3/4 cup ripe mangos, frozen
2 cups Greek vanilla yogurt
1 cup ice cubes
1/2 cup reduced fat milk
1/4 cup honey
1 tablespoon lime juice
1 teaspoon cinnamon
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Keeping the cinnamon for garnish, add all ingredients to blender (excluding the cinnamon) to a blender and puree until smooth and creamy.
Pour into chilled glasses and top with cinnamon.
CHEERS!


