4 cups vanilla almond milk, unsweetened

¼ cup milk chocolate chips

¼ cup white chocolate chips

1/3 cup semi-sweet chocolate chips

1 teaspoon cinnamon

1 teaspoon vanilla

2 teaspoons Judson Todd Allen’s CHEF BLEND Hot Sauce

In a pot, heat the milk over medium temperature and slowly add your chocolate chips. Stir them in making sure the chocolate melts evenly. Do not burn the milk or chocolate. All of the chocolate should melt. Add your spices, vanilla and hot sauce and stir.

Serve in mugs and top with whipped cream